What Makes Ashil Bread Special?
A Tradition Passed Down
Ashil Bread is rooted in Middle Eastern heritage, with recipes lovingly passed down from Daniel's father to bring authentic flavors to life.
Handcrafted with Care
Every loaf is made by hand, combining traditional techniques with modern innovations to create bread that’s uniquely ours.
Natural, Simple Ingredients
We keep it pure and wholesome with just flour, water, yeast, and salt—enhanced by rich olives, fragrant rosemary, or nutty sesame.
A Local Family Favorite
Baked fresh every day at Cedar Mill and Beaverton farmers markets, our bread has become a staple for loyal customers in the community.
Savor Tradition with a Modern Twist
Perfectly Golden Crust
Our bread is baked to achieve a thin, crispy crust that adds a satisfying crunch to every bite.
Soft, Pillowy Interior
The inside is light, airy, and full of flavor, making it perfect for any meal or snack.
Natural Flavors
From rich olives to aromatic rosemary and nutty sesame, each loaf offers a unique taste experience.
Simple Ingredients
Made with just flour, water, yeast, and salt, we believe in letting quality ingredients shine.
Perfectly Versatile
Whether paired with soups, dipped in olive oil, or enjoyed on its own, our bread complements every dish.
Made Fresh Daily
Baked fresh at local markets, each loaf delivers the ultimate taste of quality and tradition.
Freshly Crafted Every Day
Simple Ingredients, Exceptional Bread
Handmade with love and baked fresh daily at local markets near you.
Our Breads
Sesame Bread
A nutty, aromatic loaf topped with golden sesame seeds.
Rosemary Bread
Infused with fresh rosemary for a delightful, earthy aroma and flavor.
Olive Bread
Packed with savory olives, this bread brings a bold Mediterranean twist to every bite.